Articles Elissa has written for Slow Food Sonoma County's Newsletter
Self Preservation: The Art of Putting Up  - Summer 2002
Opportunism and Preserving: The Cheese Stands Alone  - Fall 2002
The Tomato Marathon  - Winter 2003
A Pretty Pickle  - Spring 2003
Taking Stock  - Summer 2003
Preserving a Way of Life: A Canadian Odyssey  - Winter/Spring 2004
Preserving Taste Memories  - Summer 2004
Articles about Elissa
Diane Peterson in the Press Democrat Marian Burros of the New York Times recommends Elissa's preserves at Quivira Winery
Foods to Give (or Keep) for under $50
Elissa's class at Relish Culinary Adventures featured prominently in the article from the Mercury News
"Dig in to culinary delight"
Elissa and Slow Food USA Ark Presidia Committee
Slow Food USA
Elissa was featured in the Santa Rosa Press Democrat for her preserves and work as a member of Slow Food USA's Ark Presidia Committee
Press Democrat Article
Elissa is working with Quivira Winery to produce preserves from fruit grown at their biodynamic farm and winery, in Dry Creek Valley near Healdsburg California. Her Provence Fig Preserves were featured in the April issue of Food & Wine Magazine.
Food and Wine Article
