Articles Elissa has written for Slow Food Sonoma County's Newsletter

     Self Preservation: The Art of Putting Up  - Summer 2002

     Opportunism and Preserving: The Cheese Stands Alone  - Fall 2002

     The Tomato Marathon  - Winter 2003

     A Pretty Pickle  - Spring 2003

     Taking Stock  - Summer 2003

     Preserving a Way of Life: A Canadian Odyssey  - Winter/Spring 2004

     Preserving Taste Memories  - Summer 2004


             Articles about Elissa


Diane Peterson in the Press Democrat Marian Burros of the New York Times recommends Elissa's preserves at Quivira Winery
Foods to Give (or Keep) for under $50

Elissa's class at Relish Culinary Adventures featured prominently in the article from the Mercury News
"Dig in to culinary delight"

Elissa and Slow Food USA Ark Presidia Committee
Slow Food USA

Elissa was featured in the Santa Rosa Press Democrat for her preserves and work as a member of Slow Food USA's Ark Presidia Committee
Press Democrat Article

Elissa is working with Quivira Winery to produce preserves from fruit grown at their biodynamic farm and winery, in Dry Creek Valley near Healdsburg California. Her Provence Fig Preserves were featured in the April issue of Food & Wine Magazine.
Food and Wine Article



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